Bingsu

Make Bingsu at home

Ingredients

• 2 cups whole milk, frozen in a flat tray
• 1/2 cup sweet red bean paste
• 1/4 cup sweetened condensed milk
• 1 cup diced mango or strawberries
• 1/4 cup mochi pieces or rice cakes
• 1 tablespoon roasted soybean powder (injeolmi)
• Ice cream, optional

How it's made

1. Freeze the milk in a shallow tray for at least 4 hours.
2. Chill serving bowls in the freezer.
3. Shave the frozen milk with a bingsu machine, or break it up and blend in short pulses to a fluffy snow.
4. Pile the shaved milk ice into the cold bowl.
5. Add red bean paste, fruit and mochi.
6. Drizzle condensed milk and dust with soybean powder.